A baked combination of Japanese mayonnaise, avocado, red deep-sea crab, tobiko, green onion and tempura crumbs.
6 pieces of lightly seared black pepper coated tuna drizzled with a delicious citrus ponzu sauce.
Steamed edamame (soy beans), tossed in sea salt. A healthy and delicious snack.
8 Japanese dumplings filled with chicken and vegetables, served either fried or steamed with a side of gyoza sauce.
A whole mangrove soft-shell crab, deep-fried in our house tempura batter, served with our tangy ponzu sauce.
A side of medium grain rice seasoned with rice vinegar.
Chef's choice, six pieces of nigiri sushi (Sushi grade fish laid over hand formed balls of rice.)
Delicate pieces of salmon, white tuna and maguro are layered with crab salad, avocado and rice. Then topped with spicy eel & garlic sauce, fish roe, tempura crumbs and sesame seeds.
Lightly breaded and golden fried chicken wings tossed with our Himitsu sauce.
Fresh boneless chicken thighs and scallions BBQ'D ON SKEWERS and basted with our house Tare sauce.
Imitation crab, cream cheese and spices deep fried in wonton skins with sweet chili sauce.