Weppler Farms organic greens of arugula, mizuna, mustard leaf, chervil, dill and mint added to a selection of local bacon, fruit, cheese and nuts.
Layered with avocado, bacon, saved grana padano parmesan cheese & poached egg. Homemade Caesar dressing.
Greens, roasted red beets, tomatoes, goat cheese & hazelnuts. Dijon Mustard Vinaigrette dressing.
Fresh local beets & oranges with shaved fennel, house marinated white anchovies, fromage blanc, hearts of palm, Arbequina olive oil & citrus zest, French herb de provence salt flakes.
Warm frisee, bacon, rogue blue cheese, poached egg, croutons.