Grilled sweet teriyaki chicken with ham, swiss cheese, pineapple, tomato, lettuce and pickle served on a brioche bun.
Slow cooked smoked pork, pulled to perfection with homemade BBQ sauce and coleslaw served on a brioch bun with fries and pickle.
Grilled Rye stuffed with shaved pastrami, Swiss cheese, sauerkraut and homemade thousand island dressing.
Classic club turkey sandwich with swiss cheese, bacon, tomato, lettuce, and red pepper aoli.
House roasted beef with sauteed mushrooms, onions, horseradish and Swiss with Au Jus.
Sourdough bread, red pepper aioli, bacon, lettuce, tomato and avocado.
Crispy chicken breast topped with pepperjack cheese, tomatoes, chipotle aioli and pickled onion on a pretzel bun.
Grilled chicken breast topped with sauteed mushrooms, onions, swiss cheese, red pepper aioli on a rosemarry ciabbata roll.
Brioche dipped in an egg mixture and fried golden brown, stuffed with ham, turkey and Swiss, served with berry jam.